Sicily is home to local delicacies on all corners. Almost every place has its own creations, which you should definitely try. The sweet delicacies are quite typical, of course.
At this point, the pizzuta almond, an almond variety, is to be mentioned. The marzipan and the oranges, which are served times tender, sometimes seasoned. Try the typical Sicilian cannoli and cassatine and all made from almonds of the surrounding almond groves.
Mustazzola is also a treat for the palate. A dough filled with honey with figs and almonds. Or Safran cake with bitter orange flavour.
The delicate Moscato Noto d.o.c., which is made in the area, fits the dessert. Whereas dry wine is drunk for dinner: Eloro DOC (from the Nero d ‘Avola grape). Or the Rosso or Bianco Sicilia IGT as well as Inzolia Sicilia IGT.
In summer, the ubiquitous frozen granita is recommended. Especially almond granita, mulberry granita (granita di gelsi), lemon granita and orange granita are real favorites and only enjoyed fresh on site.