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Italian Cooking Class for Groups
Cooking Italian together is a beautiful group experience. It's also a nice rounding off for a business workshop. It's a pleasure to create something with your own hands, rather than being served in the restaurant. Since the Italian Cooking Class for Groups program is only organized for you, it can also be designed very individually.
Notes on Prices
The quoted price was calculated for 18 participants and is intended for orientation. It will be confirmed with your request for a proposal. The program is organized specifically for your group. The chef speaks Italian, of course, and on request also English. Our travel guide takes over the translation to German.
The basic price includes:
- All ingredients
- Kitchen aprons
- Soft drinks
- Prosecco after kitchen work
- Translation by tour guide
Typical recipes according to the season: Risotto Milanese, spaghetti carbonara, Osso Buco, fish under the salt crust, tortellini, tiramisu
Arrival / Meeting Place
- The cooking class takes place in Milan city center
- The house is accessible on foot, metro or tram
- On request, we organize a shuttle bus for your group
Notes
The chef speaks English and, if desired, a travel guide translates to German or into another language. The dishes to be learned will be agreed in advance. In line with the number of participants, we select a location for the event, which you may also be able to use for a workshop beforehand. Everything you need for the meeting can be organized.
After a strenuous workshop, a few hours of kitchen work do really well. Friendships are strengthened and you get to know each other from another angle. With your hands in the pasta dough, for example. Beware with the kitchen knives. The Italian Cooking Class for Groups is run by a professional Italian chef. You will learn the basics of Italian cuisine and learn to prepare two or more dishes yourself.
The aim of the event is to familiarize the participants with the Italian cuisine and, above all, to have fun. However, the program can also be expanded to the point where you start with a business meeting first and then we finish with the cooking class. Projectors, flip charts, drinks, meals for the breaks, etc. can be booked, so that the program can also fill a whole day.
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